Travel with the Food Network to Italy, France and Spain

Food Network Travel...what could be more exciting than traveling the world to enjoy amazing cuisine? Discovering the world of food, one trip at a time!

As part of The Signature Collection, we're excited to bring you the unique opportunity to travel with Food Network and provide exclusive access to authentic and engaging Food Network travel experiences on land and at sea. As they say..."learn it, make it, taste it and share it!"

Join these exciting food adventures that focus on food, ingredients, flavors and cooking tips from around the world. These itineraries offer By Invitation Only events such as one-of-a-kind classes led by Chefs from Food Network Kitchens, lively cooking demonstrations by Food Network stars, private parties and VIP opportunities to explore local culinary scenes around the world, and much more.

In 2012 Food Network Travel will offer 3 tour vacations.

Food Network Travel Flavors of France

Guests will enjoy the must-see sights of Paris – the Eiffel Tower, Notre Dame, the Louvre – mixed with the favorite bakeries of Giada De Laurentiis and Ina Garten, the picturesque markets, the beautiful (and flavorful) vineyards of Burgundy and the “gastronomy capital of France,” Lyon. Guests will follow the Rhône River into Provence, stopping in charming villages where they’ll experience the best of local fare. In a landscape straight out of a Van Gogh painting, guests will meet a talented local chef at his restaurant for a hands-on cooking class. Guests will also visit Avignon and Aix-en-Provence, Nice and the legendary Monte Carlo, learning about the local specialties, sampling the day’s market fare and dining on delicacies fresh from the garden and the sea. Highlights include Chef’s lunch at a Chateau in Burgundy, dinner at a Michelin-starred restaurant in St-Remy, a Royal luncheon hosted by a Baron and Baroness at their winery in Maubec, and a farewell dinner in Nice.

8-night guided vacation. Select Thursday departure dates from USA: May 10, May 30, June 14, September 6, September 20, 2012.

Food Network Travel Flavors of Italy

In a nation known for its diverse and delectable food, Food Network Travel shows travelers the finest that Italy has to offer. Guests will learn first-hand the culinary magic that surrounds the picture-perfect monuments of Rome, the cypress-lined roads to hilltop towns in Tuscany, the serenading gondoliers in Venice. Guests will visit the Forum, the Coliseum, and St. Peter’s Basilica. Plus, they will have the opportunity to sample Rachael Ray’s favorite gelateria in Rome, taste wines and olive oils in Tuscany, and stroll through Giada De Laurentiis’s favorite fish market in Venice. A Florentine cooking class begins at the luscious market of Sant Ambrogio to gather the freshest ingredients, and continues in the hills of Chianti, where guests will learn the secrets of robust flavors and irresistible sauces. Highlights include a Tuscan dinner in a historic renaissance style villa, hands-on pasta-making class and market shopping with a local chef, a luncheon at legendary Villa San Michele in Tuscany, dinner at a private home in Chianti, and a farewell dinner off St. Mark’s Square in Venice.

8-night guided vacation. Select Friday departure dates from USA: May 11, May 18, June 1, June 15, September 7, September 14, September 21, September 28, October 5, October 12, 2012.

Food Network Travel Flavors of San Fransisco and Wine Country

Guests will enjoy an unforgettable culinary vacation in San Francisco and California’s picturesque wine country. With Food Network as the guide, guests will experience the Saturday morning Ferry Plaza Farmers’ Market and taste and dine at several locations featured on Diner, Drive-ins and Divers, Best Thing I Ever Ate and other Food Network shows as guest visit such iconic sights as Union Square, Twin Peaks, the Presidio, the Golden Gate Bridge and Chinatown. Next, guests will continue to the wine country, where they will visit Food Network’s partner winery, Wente Vineyards, for a private behind-the-scenes tour, garden-fresh lunch and a wine tasting. Highlights include a four-course hands-on cooking class with wine pairing lunch in Sonoma, a private dinner at Michael Chiarello’s Bottega and a farewell dinner at Tyler Florence’s Rotisere & Wine in Napa.

7-night guided vacation. Select Friday departure dates: June 29, July 13, August 3, October 5, October 19, 2012.

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All prices are per person, double occupancy, subject to availability.All rates in U.S. dollars. Prices, savings offers, and other terms subject to change without notice. Images, logos, photographs etc. on this page is copyrighted by the company listed on this page. All such copyright material is acknowledged. These pages are not endorsed or supported by this company in any way. All information presented is based on promotional material provided by this travel company. It is presumed to be accurate and is subject to change without notice. Call 1-800-942-3301 for more details and to book.