Food Network Travel Flavors of Italy

Welcome Drink with dinner on first night to get to know Food Network Travel Host and fellow Food Network Fans

First Class hotels listed or similar; hotel taxes, service charges and baggage handling

8 Full Breakfasts, 1 “By Invitation” Dinner, 1 Hands-on Cooking Class + Lunch, 3 dinners, 1 Highlight Lunch at Villa San Michele & 1 Farewell Dinner – total 2 lunches & 5 dinners

Services of a professional Food Network Travel Host (Tour Director)

Private luxury motor coach with Food Network branding, air-conditioning, reclining seats and a restroom

Sightseeing, special features and scenic highlights as indicated in the itinerary, including admission charges where applicable

Gratuities to Food Network Travel Host and Driver are not included.

2 Nights Rome - NH Giustiniano Rome

The modern NH Giustiniano is situated in the heart of the well-known neighborhood of Prati, surrounded by shopping opportunities and only a 10-minute walk from Vatican City.

4 Nights Tuscany - Il Piccolo Castello

Il Piccolo Castello offers charming accommodations in a historic renaissance-style villa centrally located in Chianti, Tuscany, just twenty minutes outside of Florence.

2 Nights Venice - Grand Albergo Ausonia & Hungaria

The Hotel Grande Albergo Ausonia & Hungaria is an art deco 4-star hotel in an elegant, historic building set in the lively heart of Venice Lido, overlooking the skyline of Venice and a short distance from Saint Mark's Square.
Note: Hotels subject to change.

Day 1 – Depart from USA
Depart for your overnight flight across the Atlantic en route to Rome.

Day 2 – Arrive in Rome
Welcome to Rome, the capital of Italy and the Eternal City! You will be transferred to your centrally-located hotel and have time to relax and unwind before meeting with your Food Network Tour Host and fellow Food Network guests this evening. Find out more about your tour and get to know your Food Network Travel Host as you enjoy a welcome drink and dinner in a restaurant on the Via Veneto – reminiscent of `La Dolce Vita’.

Day 3 – Rome
Today begins, as will each day of the tour, with breakfast at your hotel. A sightseeing tour with a local expert shows you the Forum, the Colosseum and Circus Maximus, along with a visit to St. Peter’s Basilica. Then enjoy some leisure time in this fascinating city. Later, an evening drive takes you to discover some of Rome’s awe-inspiring architecture and will culminate at the baroque Piazza Navona, with its famous Bernini fountains. Piazza Navona is the perfect place for you to discover the culinary delights of the many restaurants lining this lively square, while taking in the history of the eternal city, for this was once a Roman stadium where chariot races took place! Perhaps take the advice of Food Network Star Giada de Laurentiis and have a Roman pizza in the Piazza. Just two blocks west of Piazza Navona is Campo Di Fiori, known for its wonderful markets (raved about by Rachael Ray). Your Food Network Travel Host will invite you to a delicious Italian gelato on the square this evening.

Day 4 – Rome/Orvieto/San Gimignano/Tuscany
Before leaving Rome you may wish to visit Michelangelo’s iconic Sistine Chapel in the Vatican City – you will have this opportunity before travelling north to the hilltop town of Orvieto, overlooking the peaceful Umbrian countryside. We’ll take the cable railroad up to the perched town, famous for its magnificent 13th century Cathedral, which is always featured on its equally famous bottles of white wine! You might want to try the wine with a spot of lunch and peruse the local ceramics shops before continuing to the medieval walled town of San Gimignano, where you can admire the towers and stroll through the cobblestoned streets as Rachael Ray did. We visit a cellar for a tasting of local Tuscan wine, and then we’ll continue into the heart of Tuscany to your villa hotel – home for the next four nights. Like Rachael Ray, prepare to be awed by the spectacular Tuscan landscape. This evening enjoy a delicious hosted dinner of regional dishes, including homemade gnocchi with fresh tomato and pecorino sauce, local `sienese cinta’ pork, zucchini, and eggplant (depending on departure date). All topped off with a delicious tiramisu, in the atmospheric restaurant of this delightful villa hotel, located in the stunning hills around Florence.

Day 5 – Tuscany/ Sant Ambrogio Market
Today our Florentine chef will meet us on board our bus in order to accompany us to the market of Sant’ Ambrogio in Florence, where we will purchase the vegetables and fruit for our cooking class under his expert supervision.

Having selected our fresh, local produce, we will drive to the small village in the Chianti hills, where our Hands-On Cooking Class begins. First we will be welcomed with a glass of delicious `fragolino’ wine, and then divided into two groups to participate in each aspect of the preparation of the meal that we will make and share with fellow Food Network travel guests!

We will learn how to make homemade pasta, fillings, and sauces, including tagliatelle, tagliolini, tortelli, and pappardelle, along with wild boar, early vegetable and chiantigiana sauces. We will also learn how to make ribollita, pappa al pomodoro, panzanella, Tuscan croutons, tomato bruschetta and cavolo nero bruschetta. For dessert we will make cantucci – typical Tuscan biscuits – delicious with vin santo.

The class will also include how to make the `mise en place’ of the ingredients for cooking, how to properly set a table, and how to select wine to accompany the meal. Finally, we will taste all the dishes for our lunch accompanied by Chianti wines and finish with wonderful Italian coffee or tea.

After a day of cooking and eating, we will return to the hotel, where you may wish to relax by the pool or take a nap under the olive trees.

Day 6 – Tuscany
This morning, we drive to the charming town of Greve in Chianti to visit a wine and olive oil producer, Castello Vicchiomaggio. Castello Vicchiomaggio is recognized as one of Italy’s highest quality wine estates and is a perfect Tuscan destination vineyard.

Here you'll taste a variety of excellent Chiantis and extra virgin olive oils before continuing to the perfect medieval town of Siena, where we will see the Piazza del Campo – famous for its bareback horserace and the home of St. Catherine.

This evening we will enjoy a wonderful By Invitation Only dinner at the private home that presides over a beautiful walled community – the `Antico Borgo di Poggiarello’ – with acres of olive groves, producing excellent extra virgin olive oils.

Day 7 – Florence/Villa San Michele Lunch
After breakfast, we will drive to the Renaissance city of Florence to enjoy a walking tour with a local expert, who will take you to the Academia to see the recently restored 'David' of Michelangelo, as well as Piazza Signoria. Take pictures of the magnificent multi-colored marble Duomo, another must-see, according to Rachael Ray. Then, we’ll have free time for further sightseeing or shopping before driving up to Fiesole for spectacular views over the most perfect Renaissance city in the world. Here we will enjoy a lunch of delicious, fine Tuscan cuisine.

You will savor this mouth-watering menu from the panoramic loggia of the legendary Villa San Michele. Excellent Chianti wines are also included with our meal.

We return to our Tuscan villa to relax for the remainder of the afternoon, perhaps enjoying some of the many amenities our Il Piccolo Castello hotel has to offer, such as horseback riding and hiking, to name a few.

Day 8 – Tuscany/Bologna/Venice
We’ll leave Tuscany and travel into the Emilia-Romagna region of Bologna, the gastronomic capital of Northern Italy with its ancient University, its kissing towers, and its many great restaurants. Enjoy a taste of some of the local products, including Parmigiano cheese and Prosciutto, while learning how they are made from local experts. Then we travel on to the spectacular floating city of Venice. We will enjoy a hosted dinner at our hotel in Venice this evening.

Day 9 – Venice
Enter Venice in style as you travel by private motor launch to St. Mark's Square, where you'll join a local guide who will bring the city to life on a walking tour. Cross the Rialto Bridge as Food Network Travel takes you into the less-frequented and hidden areas of the city, rarely visited by the average tourist!

Here we will visit the colorful fish market Giada explored during her Italian Holiday on Everyday Italian, which has existed for centuries! See the house of Marco Polo as well as beautiful architectural works of art. Like Giada, witness a demonstration of the ancient art of Murano – glass-blowing – in one of the city's oldest workshops. Then there's time on your own to join the various optional activities on offer or to explore the labyrinth of streets and canals.

This evening, gather with your Food Network Travel Host and fellow companions to celebrate your last night with a special Farewell Dinner and wine at one of the most celebrated restaurants near St. Mark’s Square. Its worldwide fame has attracted diners as diverse as Princess Diana, Silvio Berlusconi and General Schwarzkopf – but tonight its culinary delights are just for you!

Day 10 – Depart from Venice
This morning, it is time to say 'arrivederci Italia' and 'till we meet again' to your newly-made friends as your Food Network Italy tour comes to an end. You will be transferred to the airport for your flight home after this memorable ‘Flavors of Italy’ tour.

Touring Date	Land Only	Land + Air	Single (Land Only)	Single (Land + Air)
6/1/2012 - 6/10/2012	$3,099
6/15/2012 - 6/24/2012	$3,099
9/7/2012 - 9/16/2012	$3,099
9/14/2012 - 9/23/2012	$3,099
9/21/2012 - 9/30/2012	$3,099
9/28/2012 - 10/7/2012	$3,099
10/5/2012 - 10/14/2012	$3,099
10/12/2012 - 10/21/2012	$3,099
Note: Departures appearing above in green are guaranteed to operate by the tour operator.
Airfare Disclaimer A NOTE ABOUT AIRFARE: We encourage you to buy your airfare from the tour operator, because if your tour cancels then your airlines tickets will be covered. Purchasing flights separately at a lesser rate and incorporating it with a Non-Guaranteed Departure Date can result in loss of total cost of your flight investment. Depending on the fare rules, flights may be Non-Refundable and/or Non-Transferable. Neither the tour operator and/or Atlas Cruises & Tours will be held responsible for loss if a tour is cancelled for Lack of Participation. If you would like to check for discounted fares on Guaranteed Departures or for competitive pricing on air and hotel packages, we invite you to follow this link. Documents TRAVEL DOCUMENTS: Necessary Travel Documents such as Passports and Visas is the responsibility of the traveler. Passports must be valid six months from your return travel date.

Highlights Include:

Hands-On Cooking Class

Wine Tastings

Lunch at Villa San Michele Fiesole

Pack your bags! Food Network is ready to take you on a trip around Italy to experience the best culinary highlights and iconic sights in a country famous for its food on an 8-night guided tour operated by Trafalgar exclusively for us.

You'll start in Rome, the capital of Italy, where our expert guides will take you to several can't-miss historical attractions, including the Forum, the Coliseum, St. Peter's Basilica, and Piazza Navona. Check out a gelateria Rachael Ray has visited, along with selections from the culinary professionals in Food Network Kitchens. Your trip will continue throughout Tuscany, where you'll taste a variety of wines and olive oils and learn to make pasta the traditional way at a wine estate in Chianti. After we head to Pisa and enjoy lunch at an authentic Tuscan restaurant amongst olive groves, we'll take you to Venice, where you will explore a fish market Giada De Laurentiis has visited. With several exclusive opportunities that only Food Network can create, alongside cultural highlights, this trip to Italy is sure to be magnifico!

PRICING (LAND ONLY)
$3,099 per person, double occupancy
$4,399 per person, single occupancy
$3,025per person, third guest in room
$1,465 per child sharing with two adults, maximum 1 child per room, 14 years & under

Prices are per person and based on two persons (double occupancy) sharing a twin-bedded room (2 twin beds) with private bath or shower. When booking triple rooms please note that the third bed may be a ‘roll-away’ bed. Availability of triple rooms is limited. Note that single rooms in European hotels are generally smaller than twin-bedded rooms. Prices reflect land only accommodations, airfare is additional. Blackout dates/seasonal supplements may apply. On guided coach tours children under the age of 5 years old are ineligible for travel. Guests who are less than 18 years of age must be accompanied by an adult who is 21 years of age or older.

Please note: each departure date requires a minimum number of participants in order to operate.

Frequently Asked Questions

Will I be traveling with a reliable company?

Most certainly. Food Network guided tours are operated by Trafalgar Tours, one of the world's leading tour operators. For more than 60 years, Trafalgar has been delivering perfectly-planned guided vacations to travelers worldwide and because of this expertise, Trafalgar has been exclusively selected for the Food Network tours.

How many people are on tour with me?

There will be a maximum of 49 Food Network Fans on our tours.

Will I have time on my own?

Absolutely. Food Network Travel has designed each itinerary with the perfect balance between scheduled sightseeing to iconic destinations, unique excursions and free time to explore on your own.

Will the coach be modern and comfortable?

Rest assured that you will ride in comfort, as we use the finest fleet of air-conditioned luxury motor coaches, all with reclining seats from Mercedes, Setra, Volvo and Fiat in Europe and Prevost in the U.S.

What are the Tour Directors like?

Our Food Network Travel Directors come from a variety of backgrounds and include former teachers and lecturers who all share the same passion for travel. They have a minimum of five years experience as Tour Directors behind them, and have all been thoroughly trained, making them the best of the world's elite travel professionals.

Food Network Travel Directors

Sightseeing is fun but it's our Food Network Travel Directors that really bring a destination to life. Their local knowledge and unfailing friendliness provide you with a personalized "concierge" service which ensures you get the very best out of every single day. They are experienced travelers, learned historians and culture buffs. Through their in-depth expertise, you'll discover the history and be immersed in the cultures of the places you visit.
Your Food Network Travel Directors can help interpret, show you how to get good value while shopping and how to spot a fake from the real deal. They make things smoother, more interesting and ultimately more enjoyable. They are your friend in an unfamiliar place.
We also use expert local guides to further enhance your sightseeing experience. When you are traveling on your own it's all too easy to pass through a place without touching the sides. That's why our expert local guides are so invaluable — they tell the lesser-known tales, relate the more curious stories, recall the most obscure events and reveal the best guarded secrets to ensure every moment is full of discovery and brimming with surprises.

What are "A la Carte Experiences" and when do I purchase them?

We carefully plan each itinerary to include visits to the must-see sites, a great deal of excursions, hidden treasures and other special events. And in your free time, you have the flexibility to customize your vacation with other special events and optional excursions – extra side trips offered to augment the local experience of a destination, like hot air ballooning in Napa, or a gondola ride along the Grand Canal in Venice, complete with champagne and music. These are available to buy at the start of the tour through your Food Network Travel Directors. A la Carte Experiences do not require advance booking and will be made available. Payments can be by credit card, cash (local currency) or traveler's cheques. We advise you to plan your budget in advance and allocate funds for these memorable events.

Can I use my electrical appliances?

Electrical currents vary on the continent of Europe. Some newer appliances have dual voltage, but if not, we suggest you carry a converter for your electric shaver, travelling iron and other small appliances to prevent damage. Additionally, plugs/outlets differ everywhere, so you'll need a universal electrical travel adaptor in order to use your appliance.

How can I keep in touch with family and friends?

Almost all hotels will add a service charge to the cost of any phone calls you make from your room. This charge can be high, especially for international calls. It is always cheaper to use public telephones (pay phones) or an international calling card such as the eKit Global Phone card.

Can I have laundry done?

Most hotels do offer laundry service, and in some cities Laundromats are also available. However, it is a good idea to try and pack enough clothing without having to do laundry, as it can sometimes be costly and/or inconvenient.

What if I become ill on tour and am unable to continue?

Your Food Network Travel Director will assist with a doctor's visit or hospitalization. Food Network Travel land vacations has a dedicated Customer Care Department through Trafalgar, who will contact you to offer assistance and advice, coordinate with your travel insurance company and keep in touch until you rejoin the tour or return home. This service is included in the cost of your tour but is not a replacement for travel insurance.

What if I arrive late and miss a feature on the tour?

We regret that no refunds can be made for absences from parts of a tour, including but not limited to, missed meals or sightseeing.

Can I drink the water in the countries I will visit on my tour?

Yes, the water in France and Italy is potable.

Is smoking allowed on the coach?

There is a no smoking policy whilst on board the coach. However, we make plenty of comfort stops, allowing you ample opportunity to smoke if you wish, stretch your legs, take a scenic snapshot or enjoy a cup of coffee.

What is the single supplement?

The single supplement is the price that is offered to those who would like to stay in a room on their own.

Are airport transfers included?

Group transfers with scheduled departure times are included for Italy and France Guided Vacations. You have the option to book a private transfer that departs when you wish, for an additional cost.
Airport transfers to and from San Francisco International Airport on arrival and departure tour days are included for Northern California Guided Vacation. Private transfers are not available for booking through Trafalgar.
Do I need Travel Insurance?

Food Network Travel strongly recommends that all guests have an insurance policy to ensure your peace of mind before and while traveling. It's important that you protect yourself in case of trip cancellation/interruption for any reason, travel/baggage delay or loss of baggage and medical expenses. You can purchase travel insurance through Food Network Travel. Enjoy comprehensive coverage during your vacation with Trafalgar's Travel Protection Plan, designed exclusively for you to ensure your protection in the event that an unforeseen incident occurs, or your plans need to change, for any reason.

Why isn't my existing medical insurance enough coverage?

Check with your primary care insurer but most insurance companies will not cover accidents overseas or out of the area and usually claims will only be met up to a stated limit. Travel insurance will cover balances up to a much higher amount. In addition, you will receive cover for travel costs, accommodations and assistance.

Will I need a passport?

Passports are required when travelling outside of the USA. Your passport should be valid for six months beyond the conclusion of your trip.

Will I need a visa?

You are responsible for obtaining all necessary visas prior to the departure of your tour. Depending on your nationality, you may need visas to enter certain countries included on your tour. Please note that obtaining visas can take up to six weeks prior to your departure. It is strongly advised that you consult your Food Network Travel Specialist, and local Consulate or Embassy of the country you are visiting, well in advance to determine which visas you require and how to obtain them.

What is Express Check-In?

Express Check-In is an online check-in facility that allows you to provide all your essential details and preferences to Food Network Travel, prior to your departure, so that we can better serve your needs. Express Check-In is available to anyone who books a Food Network Travel Land Tour and pays a deposit on their booking. Express Check-In must be completed at least 15 days prior to your tour departure date and takes only approximately 10 minutes to complete.

When will I receive my travel documents?

Food Network Travel document wallets containing your travel documents are usually sent 21 days prior to your tour departure.

Can I request special dietary meals?

The meals on tour will provide you with a balanced diet and are based on local foods and menus. We can accommodate guests who prefer a vegetarian diet and can assist with diabetic, gluten free and other medically recommended diets. Please notify your Food Network Travel Specialist of any dietary requirements at time of booking. We regret that we are unable to supply meals in accordance with strict religious requirements.

How much luggage can I bring?

Due to limited space on the motor coach, you are requested to bring one suitcase per person with the dimensions of 30in. x 18in. x 10in. and weight not exceeding 50 lbs. You may also bring one piece of hand luggage, provided it is small enough to take on the coach and does not have telescope handles.

Is baggage handling provided?

Yes, baggage handling is provided at no extra charge. One suitcase per person will be brought to your hotel room.

How do I change my currency?

Currency can be exchanged at airports or banks. Most bank machines (ATMs) throughout Europe and many parts of the world accept debit cards.

Are tips included?

Included: Gratuities are included for services provided while on the tour for restaurant staff, chambermaids and porters at hotels.
The recommended amounts gratuity amounts are as follows: Food Network Travel Directors $5 per day, Drivers $3 per day and Local Guides $1 per day. For Europe the rates are 4 Euros for Tour Director, 2.50 Euros for Drivers and 1 Euro for Local Guides.

What type of outfits do I pack and will I need formal attire?

This will depend on your personal preferences, where you are travelling, and on the time of year. It is advisable to bring at least one "smart" outfit for special evenings or highlight dinners. Please note that some churches/places of worship require covered shoulders and in some cases, knee length shorts/skirts. Items that are casual and lightweight, requiring little or no ironing are recommended.

What type of weather can I expect?

Weather varies in different parts of the world; therefore always check the weather forecast before travel. This will also help you determine what to bring with you. For local weather conditions go to weather.com

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