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About the location: Emilia Romagna is known as the "food basket
of Italy," considered by many to be the gastronomic capital of
Italy. Parma, of course, is home to Parmigiano Reggiano cheese
as well as the fine Parma prosciutto ham. The products of this
fertile land have been praised through the centuries, and you
have the opportunity to hone your culinary techniques in one of
the most charming cities of this region. Your stay will be at
the beautiful 4 star superior Hotel Palace Maria Luigia,
situated in the heart of Parma, with every imaginable amenity.
About the cookery courses:
Classes, in English, are held at the historic Magnani Rocca
Foundation, a stunning 17th century villa that was at one time a
hunting lodge of the noble Farnese family, and now hosts a
renowned art museum. You will have the unique experience to
learn and dine within the museum's grounds, among magnificent
masterpieces from the Renaissance to the 19th century. Your
chefs for the courses will be the chef of the gourmet restaurant
of Hotel Palace Maria Luigia, Maxim's, as well as the chef from
the Magnani Rocca Foundations' restaurant, who will guide you
through your regional cuisine cookery courses.
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 Day
One - Tuesday
Arrival at the hotel, and settle into your room for the next
three nights.
Evening at leisure
Day Two - Wednesday
Breakfast at the hotel followed by a 9.00 a.m. transfer to the
Magnani Rocca Foundation.
From 10 a.m. to 12 noon learn to prepare regional dishes such as
stuffed pasta and fillet of veal with Parma ham and balsamic vinegar
sauce, which will be served for lunch. Following will be a visit of
the museum.
Evening at leisure, an opportunity to explore the many riches of
Parma's culinary heritage.
Day Three - Thursday
Following early breakfast, depart at 8 a.m. to visit a Parmesan
cheese factory.
10 a.m. cookery course commencing at Magnani Rocca Foundation,
followed by lunch. Lessons include preparation of Risotto alla
Parmigiana and a main course based on fresh seasonal ingredients and
a dessert.
From 3 p.m. to 6.30 p.m. enjoy a private walking tour of Parma.
Farewell Dinner (4 courses including selected wines) at Maxim's
restaurant.
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