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Discovering the Marche
Italy
| Tour
Description |
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Le Marche
(translated as The Marches) lies on the eastern side of central
Italy between the Apennines Mountains and the Adriatic Sea. It
is bordered by the regions of Emilia Romagna to the north,
Umbria to the west and Lazio and Abruzzo to the south. The
region is an amazing combination of beautiful rolling
countryside, mountain ranges, ancient hilltop villages, stunning
coastline and beautiful cities. Le Marche offers the traveler a
wealth of culture, art, crafts, excellent local cuisine and
beautiful scenery in which you will rarely be faced with crowds.
Lesley and Dean fell in love with Italy many years ago and
finally bought Caserma Carina in 2003. They spent the next three
years sympathetically restoring this magnificent 19th-century
Italian country house. Caserma Carina has been a labor of love
and your hosts enjoy sharing their home and wealth of local
knowledge with their guests. Set in a beautiful valley
surrounded by a patchwork of rolling fields, olive trees and
vines with amazing views of the Sibillini mountain range and
Medieval hilltop towns, Caserma Carina is still only a 15 minute
walk from the ancient town of Mogliano - perfect for strolling
and people watching. Relaxing in your large, fully equipped
luxury apartment, where you can enjoy a private escape with
stunning views from the apartments and the immaculately kept,
spacious landscaped gardens, terrace and private 12 x 6m pool.
About the cooking lessons: Your lessons will be at Il Maniero
restaurant and art club, just 10 minutes from Caserma Carina
Country House. You will enjoy a warm and friendly welcome from
academy chef Guida Stacchietti and Marco Ferranti, who will
create regional and traditional Italian dishes using fresh,
local produce from this rural and unspoilt area of Italy. You
will be taught how to cook a variety of local dishes including
homemade pasta, traditional meat dishes and wonderful Italian
desserts, just to mention a few. Guida will also guide you
through the art of food presentation. Part-owner Daniele
Cristallini is an accomplished artist, and you will be
surrounded by works of art and antiques which can be purchased
should you fall in love with a particular item.
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What is
Included |
- Round trip train or
airport transfer
- Six nights in a luxury
apartment at Caserma Carina
- Three hands-on cooking
classes at Il Maniero
- All dinners and four
lunches, local wine included
- Transportation and guide
throughout program
Please note: price does
not include heating in winter months, which is around €100 and
is paid directly to the Caserma Carina. |
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Tour
Itinerary |
Day One - Monday
Arrival and transfer from Ancona airport or train station. Time
to settle in and get to know your beautiful surroundings.
Welcome dinner tonight at a local restaurant. Overnight.
Day Two - Tuesday
Following breakfast, your first cooking class at Il Maniero.
Chef Guida will take you through the various handmade pasta and
sauces, which you will get to taste during lunch. In the
afternoon, visit a local winery where you will sample some of Le
Marche's wines. Tonight's dinner is at a local restaurant.
Overnight.
Day Three - Wednesday
Following breakfast, visit a market in Macerata. Explore this
bustling market and beautiful city. Stop at one of the best
osterias for your lunch. In the afternoon, visit the
15th-century Abbey of Fiastra and Nature Reserve and the nearby
1st-century BC Roman ruins at Urbs Salvia. Dinner in a local
restaurant. Overnight.
Day Four - Thursday
Breakfast, followed by you second cooking class featuring
traditional meat dishes. Lunch to follow based on your efforts.
The afternoon is reserved for shopping! Le Marche is widely
known for their discount designer shops, which you will have a
chance to explore on your own.
Dinner in a local restaurant and overnight.
Day Five - Friday
Breakfast and your final cooking class where you will
concentrate on making delicious Italian desserts. Lunch to
follow. This afternoon, you have the choice to visit the
Frassasi caves, a trip to the Sibillini mountains or spend the
time at leisure. Dinner tonight at Il Maniero. Overnight.
Day Six - Saturday
Breakfast followed by a trip to the coast to visit the fish
market at Civitanova Marche. Your freshly prepared fish lunch
will be in the stunning Monte Conero regional nature park.
Afternoon at leisure. Farewell dinner at a local restaurant.
Overnight.
Day Seven - Sunday
Breakfast and departure to airport or train station.
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| 2008 Price
Per Person |
US$2825 per person based on double occupancy for 4 or more
people
US$300 supplement for 2-3 people
Self drive option available, please inquire |
| 2008 Tour
Dates |
Available January through May and October through December for a
minimum of two. Self drive option available for two people, June
through September.
Please note: self-drive option includes accommodation and
cooking classes only.
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