Interlude on Lake Orta
Piedmont Region, Italy

 

Tour Description

About the Location: Lake Orta has long been a favorite of tourists thanks to the quiet beauty of the landscape, its fascinating history and its wealth of artistic treasures—principally Romanesque and Baroque architecture. The lake lies to the west of Lake Maggiore in the Piedmont region of northern Italy. It is a minor star in the constellation of the subalpine lakes, but all the fascination and the history of the larger lakes seem to be concentrated in this lovely place. It is considered the most romantic lake in Northern Italy and has inspired poets like Browning. In the town of Orta San Giulio lies the Hotel Villa Crespi, an elegant four-star villa hotel of unique Moorish style. The hotel is reputed to have been built by a spurned suitor who was rejected for not having enough wealth. He left Italy to make his fortune and when he returned built this monument to his vast fortune! The 14 room deluxe hotel offers every amenity, including marble bathrooms and authentic antique furniture, all set amidst a beautiful, sprawling parklike setting on the lake.

About the cookery courses: Your hands-on lessons will be with the talneted chef of the hotel, Antonino Cannavacciuolo. He has received numerous awards, including recognition by Gambero Rosso with the award of Three Forks, and the award of a Michelin star in 2003, and a second Michelin star in 2006. He catered gala dinners during the Olympics in Turin, has appeared on Italian television and has been widely covered in major newspapers and magazines. Chef Tony says “I like to give my customer some emotions which must not be flat and to transmit him something ‘true’ through my cuisine. My dish can be a remake of tradition or simply something new, according to my feeling on that special moment and product.” This is a man passionate about his craft!
 
Included in the Program:
  • Three nights accommodation in a garden view room
  • One Grand Tasting menu dinner with wine
  • One two course dinner at Ristorante Villa Crespi (wine not included)
  • One a la carte dinner at Hotel Giardinetto (wine not included)
  • Two hands on cooking classes of approximately four hours each
  • Two lunches after the class (wine not included)
  • Roundtrip transfers Milan Malpensa or Arona Train Station
Tour Itinerary

Day One

Arrival at the hotel with transfer from the Malpensa airport or Arona train station. Time to settle into your room and perhaps explore the lovely town.
Tonight will be a very special dinner: A fabulous 10-course grand tasting menu in the Michelin star restaurant, complete with paired wines.

Day Two
Following breakfast, your first cookery course of approximately four hours, followed by lunch of your efforts. In the afternoon, there will be a guided tour to Lake Maggiore, with some free time to shop. Return to the hotel for a two course dinner.

Day Three
Breakfast.
Your second cookery course, followed by lunch. In the afternoon, a visit of a local wine cellar to sample some of the wonderful Piedmont wines. Tonight, your final dinner at the Hotel Giardinetto, a partner hotel of Villa Crespi. If weather permits you will dine on the beautiful veranda facing the lake.

Day Four
Breakfast and return transfer to the airport or train station.
 
Departure Dates and Rates
2008 Price Per Person
$1800 per person based on double occupancy for a minimum of 4 people
Please inquire for pricing for 2 people
Upgrade to a lake view double room: please inquire

2008 Tour Dates
Available on request for a minimum of 4 people. Closed until mid-March 2008.

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